Dinner

Spaghetti with Roasted Eggplant and Grilled Chicken Breast is for Dinner.

Spaghetti with Roasted Eggplant and Grilled Chicken Breast takes 15 minutes to prepare.

Spaghetti with Roasted Eggplant and Grilled Chicken Breast takes 30 minutes to cook.

Spaghetti with Roasted Eggplant and Grilled Chicken Breast makes 5 servings.

The ingredients for Spaghetti with Roasted Eggplant and Grilled Chicken Breast are:

1 Large Eggplant, cubed
1 Large Onion, chopped
3 Cloves Garlic
1/3 cup Olive Oil- in two parts
2 Chicken Breast filets (marinated in Ken's low fat Caeser dressing)
Spaghetti- about 4 cups
Basil
Oregano
Salt
Pepper

Here is how you make Spaghetti with Roasted Eggplant and Grilled Chicken Breast:

This makes about 5 servings~ & is very savory!I marinate chicken breasts at least 5 hours in Ken's Low Fat Caeser dressing, then grill them in a George Foreman grill.Chop into pieces.Roast cubed eggplant & chopped onion with crushed garlic in a 425 degree oven, sprinkle with spices & 1/4 c or so olive oil.Use two roasting pans so the veggies aren't crowded.Cook Spaghetti to taste.Combine all ingredients when ready, add a little more olive oil if needed..Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user SPOOKYTHECAT.

The nutritional information for Spaghetti with Roasted Eggplant and Grilled Chicken Breast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 392.9

• Total Fat: 12.9 g
• Cholesterol: 54.8 mg
• Sodium: 205.7 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 4.0 g
• Protein: 28.1 g

The dietary needs meet for Spaghetti with Roasted Eggplant and Grilled Chicken Breast is Lactose Free