Dinner

Stuft Chicken with Roasted potatoes is for Dinner.

Stuft Chicken with Roasted potatoes takes 20 minutes to prepare.

Stuft Chicken with Roasted potatoes takes 40 minutes to cook.

Stuft Chicken with Roasted potatoes makes 4 servings.

The ingredients for Stuft Chicken with Roasted potatoes are:

Stuft Chicken
2 boneless/skinless chicken breasts
1 cup of stove top stiffing prepared
salt/pepper to taste

Roasted Potatoes
3 Potatoes baked
2-3 table spoons olive oil
6 cloves of Garlic
salt/pepper to taste

Here is how you make Stuft Chicken with Roasted potatoes:

Roasted PotaotesPreheat oven to 375 degrees. Cut potaotes into small cubes for fastest cooking time. (Potatoes dont have to be baked). Put potatoes in a large bowl. Mince the garlic and mix together with the olive oil. Add the garlic olive oil to potatoes and mix for a minute to coat all the potatoes. Put potatoes on cookie sheet and bake for 30-40 minutes.Stuft ChickenWhile the potaotes are in the oven fillet the chicken breast but do not cut all the way through. Open chicken and add about a 1/2 cup of stove top to each breast. Close and tooth pick the edges so nothing spills out. Place in a cooking dish and roast for 30 minutes or until the chicken is done.Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user TEENYK444.

The nutritional information for Stuft Chicken with Roasted potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.4

• Total Fat: 11.3 g
• Cholesterol: 21.2 mg
• Sodium: 825.5 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 2.2 g
• Protein: 12.5 g