The recipe Thyme and Rosemary Roasted Chicken Breast

Made From Scratch Recipes

Thyme and Rosemary Roasted Chicken Breast recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Thyme and Rosemary Roasted Chicken Breast!

Thyme and Rosemary Roasted Chicken Breast

Thyme and Rosemary Roasted Chicken Breast Recipe
Thyme and Rosemary Roasted Chicken Breast

with apple cider pan sauce and broccoli mash

What Course Is Thyme and Rosemary Roasted Chicken Breast?

Thyme and Rosemary Roasted Chicken Breast is for Dinner.


How Long Does Thyme and Rosemary Roasted Chicken Breast Recipe Take To Prepare?

Thyme and Rosemary Roasted Chicken Breast takes 15 minutes to prepare.


How Long Does Thyme and Rosemary Roasted Chicken Breast Recipe Take To Cook?

Thyme and Rosemary Roasted Chicken Breast takes 20 minutes to cook.


How Many Servings Does Thyme and Rosemary Roasted Chicken Breast Recipe Make?

Thyme and Rosemary Roasted Chicken Breast makes 2 servings.


What Are The Ingredients For Thyme and Rosemary Roasted Chicken Breast Recipe?

The ingredients for Thyme and Rosemary Roasted Chicken Breast are:

.5 package (10 oz) Broccoli, frozen
2 tbsp Butter, salted
3 fl oz Milk, canned, evaporated
0.06 cup Corn Starch
4 fl oz Apple juice, unsweetened
.25 cup, chopped Onions, raw
8 oz Boneless Breast Chicken Tenderloin (by SPARKLE_LITE)
2 tsp Thyme, ground
3 tbsp Rosemary, dried


How Do I Make Thyme and Rosemary Roasted Chicken Breast?

Here is how you make Thyme and Rosemary Roasted Chicken Breast:

Per https://www.homechef.com/meals/thyme-and-rosemary-roasted-pork-tenderloin, substitute chicken breast strips for pork tenderloin and reduce cooking time accordingly.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NAJASME.


What's The Nutritional Info For Thyme and Rosemary Roasted Chicken Breast?

The nutritional information for Thyme and Rosemary Roasted Chicken Breast is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 347.5
  • Total Fat: 17.3 g
  • Cholesterol: 99.7 mg
  • Sodium: 590.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 28.1 g

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