The recipe Tuscan Roasted Chicken and Vegetables
Tuscan Roasted Chicken and Vegetables recipe is a Italian Dinner meal that takes 50 minutes to make. If you enjoy Italian for Dinner, you will like Tuscan Roasted Chicken and Vegetables!
Tuscan Roasted Chicken and Vegetables
- What Course Is Tuscan Roasted Chicken and Vegetables?
- How Long Does Tuscan Roasted Chicken and Vegetables Recipe Take To Prepare?
- How Long Does Tuscan Roasted Chicken and Vegetables Recipe Take To Cook?
- How Many Servings Does Tuscan Roasted Chicken and Vegetables Recipe Make?
- What Are The Ingredients For Tuscan Roasted Chicken and Vegetables Recipe?
- How Do I Make Tuscan Roasted Chicken and Vegetables?
- What's The Nutritional Info For Tuscan Roasted Chicken and Vegetables?
- What Type Of Cuisine Is Tuscan Roasted Chicken and Vegetables?
- What Dietary Needs Does Tuscan Roasted Chicken and Vegetables Meet?
Tuscan Roasted Chicken and Vegetables |
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One-pan meal with all the flavors of the Italian countryside. This is an Ellie Krieger recipe. What Course Is Tuscan Roasted Chicken and Vegetables?Tuscan Roasted Chicken and Vegetables is for Dinner. How Long Does Tuscan Roasted Chicken and Vegetables Recipe Take To Prepare?Tuscan Roasted Chicken and Vegetables takes 15 minutes to prepare. How Long Does Tuscan Roasted Chicken and Vegetables Recipe Take To Cook?Tuscan Roasted Chicken and Vegetables takes 50 minutes to cook. How Many Servings Does Tuscan Roasted Chicken and Vegetables Recipe Make?Tuscan Roasted Chicken and Vegetables makes 4 servings. What Are The Ingredients For Tuscan Roasted Chicken and Vegetables Recipe?The ingredients for Tuscan Roasted Chicken and Vegetables are: 6 Roma tomatoes (about 1 lb. total)3 medium zucchini (about 1/2 lb. each) 1 bulb fennel 3 Tbs. olive oil 3/4 tsp. salt 4 boneless, skinless chicken breasts 4-5 cloves garlic, minced 1 tsp. finely grated lemon zest 2 Tbs. lemon juice Freshly ground black pepper 1 tablespoon chopped fresh rosemary, or 1 tsp. dried, crumbled How Do I Make Tuscan Roasted Chicken and Vegetables?Here is how you make Tuscan Roasted Chicken and Vegetables: Pre-heat oven to 375. Cut tomatoes lengthwise into quarters and remove the seeds. Trim the zucchini and cut in half crosswise. Then cut lengthwise twice so that the pieces are relatively uniform.Remove the outermost layer of the fennel bulb and discard. Cut the bulb in half and then in to smaller wedges. Put the veggies in a large baking dish. Toss them with 2 Tbs. of the olive oil and 1/4 tsp. of salt. Arrange the chicken pieces in the pan with the veggies.In a small bowl, combine the remaining 1 Tbs. olive oil and 1/2- 3/4 tsp. salt (depending on your taste), the garlic, lemon juice, and 1 tsp. lemon zest if desired. Rub the mixture into the chicken in the pan. Season with a few turns of a pepper grinder. Roast for 30 minutes, then give the veggies a stir and add the rosemary. Return to the oven and roast until the chicken is cooked all the way through and the vegetables are tender and beginning to brown, 20-30 minutes more. I like to serve this with quinoa or whole wheat couscous as a side dish. Serving Size: 1 chicken breast with 1 1/2 cups vegetablesNumber of Servings: 4Recipe submitted by SparkPeople user REDHEAD_PINUP.What's The Nutritional Info For Tuscan Roasted Chicken and Vegetables?The nutritional information for Tuscan Roasted Chicken and Vegetables is:
What Type Of Cuisine Is Tuscan Roasted Chicken and Vegetables?Tuscan Roasted Chicken and Vegetables is Italian cuisine. What Dietary Needs Does Tuscan Roasted Chicken and Vegetables Meet?The dietary needs meet for Tuscan Roasted Chicken and Vegetables is Gluten Free |
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