The recipe Very tasty roasted lemon herb chicken

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Very tasty roasted lemon herb chicken recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Very tasty roasted lemon herb chicken!

Very tasty roasted lemon herb chicken

Very tasty roasted lemon herb chicken Recipe
Very tasty roasted lemon herb chicken

taken from Allrecipes.com

What Course Is Very tasty roasted lemon herb chicken?

Very tasty roasted lemon herb chicken is for Dinner.


How Long Does Very tasty roasted lemon herb chicken Recipe Take To Prepare?

Very tasty roasted lemon herb chicken takes 15 minutes to prepare.


How Long Does Very tasty roasted lemon herb chicken Recipe Take To Cook?

Very tasty roasted lemon herb chicken takes 90 minutes to cook.


How Many Servings Does Very tasty roasted lemon herb chicken Recipe Make?

Very tasty roasted lemon herb chicken makes 4 servings.


What Are The Ingredients For Very tasty roasted lemon herb chicken Recipe?

The ingredients for Very tasty roasted lemon herb chicken are:

1 roasting chicken - 4 lbs.
2 tsp Italian seasoning
1/2 tsp rosemary
1/2 tsp thyme
1 tsp garlic powder
1/2 tsp black pepper
1 lemon
1 tbs olive or veggie oil


How Do I Make Very tasty roasted lemon herb chicken?

Here is how you make Very tasty roasted lemon herb chicken:

Preheat oven to 350*FCombine herbs and seasonings in small bowl and set aside.Clean chicken thoroughly - remove giblets - and place in roasting panSprinkle 1/3 of spice mixture inside the chicken and rub the rest on the outside.Squeeze the lemon juice over teh top of the chicken and place the squeezed lemons inside the chicken.Cook for 90 minutes or until juices run clear. Serving Size: Makes 4 servings of chickenNumber of Servings: 4Recipe submitted by SparkPeople user FYREDANCER13.


What's The Nutritional Info For Very tasty roasted lemon herb chicken?

The nutritional information for Very tasty roasted lemon herb chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.0
  • Total Fat: 11.6 g
  • Cholesterol: 192.4 mg
  • Sodium: 222.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 60.5 g

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