Dinner

Whole roasted chicken is for Dinner.

Whole roasted chicken takes 10 minutes to prepare.

Whole roasted chicken takes 75 minutes to cook.

Whole roasted chicken makes 4 servings.

The ingredients for Whole roasted chicken are:

* 1 large whole chicken
* 1/2 cup olive oil
* 1/4 cup water
* 1/2 teaspoon dried rosemary
* 1/2 teaspoon dried oregano
* 1/2 teaspoon powder garlic or fresh if you have fresh
* 1/2 teaspoon onion powder
* 1/2 teaspoon black pepper. (you can add only a dash if you
don't like to much pepper. I love pepper hate salt lol)
* 1 dash salt

Here is how you make Whole roasted chicken:

1 Combine oil,water,herbs,salt and pepper.2 Stir.3 Pour or brush over the whole chicken before baking.4 The oil and water doesn't mix very well but that's OK.5 The water keeps it moist and the oil makes it crisp.6 Any other herbs you like can be used in place of these.7 Cover with foil and bake at 350 about an hour or until crispy and brownServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user YOADDICTION101.

The nutritional information for Whole roasted chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.4

• Total Fat: 28.6 g
• Cholesterol: 34.0 mg
• Sodium: 81.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.7 g
• Protein: 11.9 g