The recipe Chicken Aspargus Roll-ups

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Chicken Aspargus Roll-ups recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chicken Aspargus Roll-ups!

Chicken Aspargus Roll-ups

Chicken Aspargus Roll-ups Recipe
Chicken Aspargus Roll-ups

These are terrific served with a pan sauce from the drippings or a hollandaise sauce.

What Course Is Chicken Aspargus Roll-ups?

Chicken Aspargus Roll-ups is for Dinner.


How Long Does Chicken Aspargus Roll-ups Recipe Take To Prepare?

Chicken Aspargus Roll-ups takes 10 minutes to prepare.


How Long Does Chicken Aspargus Roll-ups Recipe Take To Cook?

Chicken Aspargus Roll-ups takes 10 minutes to cook.


How Many Servings Does Chicken Aspargus Roll-ups Recipe Make?

Chicken Aspargus Roll-ups makes 4 servings.


What Are The Ingredients For Chicken Aspargus Roll-ups Recipe?

The ingredients for Chicken Aspargus Roll-ups are:

4 - 4oz chicken breast, boneless and slightly pounded thin
2 - slices of provolone cheese, cut in half
2 - thin slices of ham, cut in half
12 basil leaves
12 spears of asparagus, blanched
1 tbl olive oil
salt and pepper to taste for seasoning


How Do I Make Chicken Aspargus Roll-ups?

Here is how you make Chicken Aspargus Roll-ups:

Take chicken breast and put in a ziplock bag and pound lightly with a food mallet.Season with Salt and Pepper.Start layering your roll up:Chicken Breast1/2 slice of provolone cheese1/2 slice of ham3 leaves of basil3 trimmed aspargus...trim them if they are to longRoll up the chicken breast (width wise) and secure with 1 or 2 toothpicks.In a saute pan heat up the olive oil and cook the rollupst on each side for about 4-5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user KARGUAM.


What's The Nutritional Info For Chicken Aspargus Roll-ups?

The nutritional information for Chicken Aspargus Roll-ups is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 11.0 g
  • Cholesterol: 71.5 mg
  • Sodium: 507.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 29.5 g

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