Dinner

Chicken Roll Up is for Dinner.

Chicken Roll Up takes 5 minutes to prepare.

Chicken Roll Up takes 15 minutes to cook.

Chicken Roll Up makes 9 servings.

The ingredients for Chicken Roll Up are:

3 cans Pillsbury biscuits
7 oz Chicken Breast cooked shredded
2/3 C Reduced fat shredded cheese,
2 cans 98% Fat Free Cream of Mushroom Soup -

Here is how you make Chicken Roll Up:

preheat oven 375 and spray baking dish with cooking spraycombine cooked shredded chicken 1/3 cup shredded cheese and 1/2 can to 3/4 soup you want moist but not over wet mixture stir to combine season with salt pepper and cayenne (if want a little heat)roll out a biscuit and place about a tablespoon or less in biscuit roll and seal all ends place in baking dish continue til all 30 biscuits filled and in dishplace in oven bake until biscuits begin to brown on toptake left over soup and add a little water to just make spoonable and spoon over biscuits ( you may not use all the soup)sprinkle with remaining cheese and place back in oven til cheese is melted and top is bubbly maybe 5 minutes Serving Size: 3 biscuitsNumber of Servings: 9Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for Chicken Roll Up is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 220.9

• Total Fat: 4.4 g
• Cholesterol: 14.4 mg
• Sodium: 830.9 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.3 g
• Protein: 11.6 g