Dinner

Chicken Rose is for Dinner.

Chicken Rose takes 10 minutes to prepare.

Chicken Rose takes 60 minutes to cook.

Chicken Rose makes 4 servings.

The ingredients for Chicken Rose are:

3 boneless, skinless chicken breast halves, cut into large chunks
2/3 package of frozen artichoke hearts, thawed
1 cup fresh cremini mushrooms, wiped or rinsed, and cut in halves

1/8 cup of canola oil
1 cup of rose wine
6 TBS lite soy sauce
4 packed tsp brown sugar
3 TBS water
2 tsp ground ginger
1/2 tsp oregano

Here is how you make Chicken Rose:

1. Preheat oven to 375.2. Whisk together canola oil, rose wine, soy sauce, brown sugar, water, ginger and oregano.3. Place chicken and vegetables in dutch oven or casserole. Pour sauce over them.4. Bake at 375 for one hour.Great with rice, couscous or pasta.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user JENSHAINES.

The nutritional information for Chicken Rose is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.0

• Total Fat: 8.2 g
• Cholesterol: 51.3 mg
• Sodium: 945.4 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.0 g
• Protein: 24.0 g