Dinner

Dijon-Rosemary Chicken is for Dinner.

Dijon-Rosemary Chicken takes 10 minutes to prepare.

Dijon-Rosemary Chicken takes 35 minutes to cook.

Dijon-Rosemary Chicken makes 1 servings.

The ingredients for Dijon-Rosemary Chicken are:

4 boneless, skinless chicken breasts
1/4 c. light mayonnaise
2 tsp. dijon mustard (more if you like it, less if you don't)
1 tsp. dried rosemary
1/4 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. pepper
additional salt and pepper to season chicken

Here is how you make Dijon-Rosemary Chicken:

Preheat oven to 350 and line a cookie sheet with parchment paper sprayed with cooking oil. In a bowl, mix together the mayonnaise, mustard, garlic powder, rosemary, salt and pepper. Lightly salt and pepper one side of each chicken breast and place, seasoned-side down, on cookie sheet. Top each breast with 1/4 of the mayonnaise mixture by spreading it on evenly with a spatula or the back of a spoon. Bake the chicken breasts for 35 minutes, or until no longer pink in the middle and the sauce is lightly browned on top.Number of Servings: 1Recipe submitted by SparkPeople user STARSTHRUMYSOUL.

The nutritional information for Dijon-Rosemary Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,255.4

• Total Fat: 31.6 g
• Cholesterol: 568.5 mg
• Sodium: 1,487.7 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.7 g
• Protein: 218.5 g