Dinner

Rosemary and Thyme Chicken is for Dinner.

Rosemary and Thyme Chicken takes 10 minutes to prepare.

Rosemary and Thyme Chicken takes 30 minutes to cook.

Rosemary and Thyme Chicken makes 4 servings.

The ingredients for Rosemary and Thyme Chicken are:

4 Boneless, skinless chicken breasts
1 tbsp Olive Oil
1 tbsp dried Rosemary
1 tbsp dried Thyme
1 pinch crushed Red Pepper
1 small Onion, chopped
2 ribs Celery, chopped
2 tsp Salt
1 tsp freshly ground Black Pepper
1 cup almond milk

Here is how you make Rosemary and Thyme Chicken:

Heat oil in large dutch oven (or large pot)Cut chicken into small bite size piecesCover chicken with salt, pepper, rosemary, thyme & red pepper. Rub in well.Place chicken in dutch oven and spread evenly. Let sit for about 5 minutes on medium/high heat, until bottom of chicken is a nice golden brown color.Add onion and celery. Saute until onion & celery is soft. Slowly add wine and vegetable broth, cooking until chicken is completely cook through and sauce has thickened a little bit.

The nutritional information for Rosemary and Thyme Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.5

• Total Fat: 8.1 g
• Cholesterol: 65.0 mg
• Sodium: 659.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.7 g
• Protein: 25.4 g

The dietary needs meet for Rosemary and Thyme Chicken is Low Carb