Dinner

Rosemary Chicken Breasts is for Dinner.

Rosemary Chicken Breasts takes 5 minutes to prepare.

Rosemary Chicken Breasts takes 20 minutes to cook.

Rosemary Chicken Breasts makes 4 servings.

The ingredients for Rosemary Chicken Breasts are:

4 pcs boneless chicken, skinned 6-8 oz each
2 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
3 stems Rosemary, about 2 tablespoons
Salt and course black pepper
4 cloves garlic, cracked away from skin with whack against the flat or your knive

Here is how you make Rosemary Chicken Breasts:

Coat chicken in balsamic vinegar, then olive oil. Season chicken with rosemary, salt and pepper and let stand 10 minutes. Heat a medium skillet over medium heat and add chicken breast with cracked garlic to pan. Cook chicken for 12 minutes or until juices run clear, turning occassionally. The balsamic vinegar will product a deep brown, sweet finish on the chicken as it cooks. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CARMENFULTZ.

The nutritional information for Rosemary Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.5

• Total Fat: 11.6 g
• Cholesterol: 105.4 mg
• Sodium: 94.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 38.8 g