Dinner

Rosemary Conley Chicken Shashlik is for Dinner.

Rosemary Conley Chicken Shashlik takes several minutes to prepare.

Rosemary Conley Chicken Shashlik takes several minutes to cook.

Rosemary Conley Chicken Shashlik makes 4 servings.

The ingredients for Rosemary Conley Chicken Shashlik are:

Ingredients:
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 2 cloves (remove)
Ginger (squeezy tube - 3 squeezes)
Turmeric, ground, 1 tsp (remove)
*Coriander seed, 2 tsp (remove)
Curry powder, 2 tsp (remove)
*Oxo vegetable (cube), 1 serving (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Chicken Breast, no skin, 25 ounces (remove)
No Name Crushed Tomatoes (1 large can) 796ml

Here is how you make Rosemary Conley Chicken Shashlik:

Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CHUBBYMUMUK.

The nutritional information for Rosemary Conley Chicken Shashlik is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.1

• Total Fat: 2.9 g
• Cholesterol: 102.7 mg
• Sodium: 1,088.9 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 9.8 g
• Protein: 47.8 g