The recipe Eating For Life Rotisserie Chicken

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Eating For Life Rotisserie Chicken recipe is a Dinner meal that takes 32 minutes to make. If you enjoy for Dinner, you will like Eating For Life Rotisserie Chicken!

Eating For Life Rotisserie Chicken

Eating For Life Rotisserie Chicken Recipe
Eating For Life Rotisserie Chicken

Prepare chicken and potato

What Course Is Eating For Life Rotisserie Chicken?

Eating For Life Rotisserie Chicken is for Dinner.


How Long Does Eating For Life Rotisserie Chicken Recipe Take To Prepare?

Eating For Life Rotisserie Chicken takes 5 minutes to prepare.


How Long Does Eating For Life Rotisserie Chicken Recipe Take To Cook?

Eating For Life Rotisserie Chicken takes 32 minutes to cook.


How Many Servings Does Eating For Life Rotisserie Chicken Recipe Make?

Eating For Life Rotisserie Chicken makes 2 servings.


What Are The Ingredients For Eating For Life Rotisserie Chicken Recipe?

The ingredients for Eating For Life Rotisserie Chicken are:

Chicken Breast - 1 Large Breast
Breakstone Fat Free Sour Cream, 2 tbsp
Baked Potato, with skin, 1 large
Kraft 2% Shredded Cheddar Cheese, 0.25
Butter Bud Sprinkles, 2 tablespoons
Romaine Lettuce, 1.5 cup, shredded
Red Ripe Tomatoes, 1 tomato
Cucumber (with peel), 1 cucumber
Olive Oil, 2 tsp
*Balsamic Vinegar, 2 tsp


How Do I Make Eating For Life Rotisserie Chicken?

Here is how you make Eating For Life Rotisserie Chicken:

Heat oven to 450. Season chicken with McCormick's seasoning. Cook for 20 minutes. While chicken is cooking, bake potato in microwave for 12 minutes. Create small salad with vegetables, using the balsamic vinegar and olive oil as a dressing. Top baked potato with Butter Buds, sour cream and cheese.Number of Servings: 2Recipe submitted by SparkPeople user CHRISTINAWILD.


What's The Nutritional Info For Eating For Life Rotisserie Chicken?

The nutritional information for Eating For Life Rotisserie Chicken is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 343.6
  • Total Fat: 9.1 g
  • Cholesterol: 45.7 mg
  • Sodium: 726.3 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 23.9 g

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