Dinner

Russian Chicken is for Dinner.

Russian Chicken takes 5 minutes to prepare.

Russian Chicken takes 60 minutes to cook.

Russian Chicken makes 8 servings.

The ingredients for Russian Chicken are:

8 Chicken Thighs or legs and thighs
1/2 a bottle of Russian Dressing 4 oz.
1/2 a bottle of Polar Apricot Preserves 6 oz.
1 envelope of Onion Soup Mix

Here is how you make Russian Chicken:

Remove skin, cut legs and thighs apart. Trim fat.Mix 3 ingredients in the pan and roll around the chicken in the sauce.Bake at 350-400 for about an hour with foil cover. Can remove foil for last 15 minutes to thicken sauce.Serve over egg noodles. Sprinkle with parm cheese. Noodles and cheese not in calorie count. Add side of veggies too.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BODYNSOUL.

The nutritional information for Russian Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.1

• Total Fat: 5.7 g
• Cholesterol: 57.3 mg
• Sodium: 534.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.4 g
• Protein: 15.6 g