Dinner

Asian Chicken Noodle Salad with Snap Peas is for Dinner.

Asian Chicken Noodle Salad with Snap Peas takes 30 minutes to prepare.

Asian Chicken Noodle Salad with Snap Peas takes 15 minutes to cook.

Asian Chicken Noodle Salad with Snap Peas makes 4 servings.

The ingredients for Asian Chicken Noodle Salad with Snap Peas are:

8 oz. package sugar snap peas strings removed
1 8 - 9 oz package of Japanese style noodles - (such as Udon)
1 tablespoon Asian Sesame Oil
2 grilled chicken breast - cut horizontally in half then crosswise into thin strips
6 green onions thinly sliced
1 cup Mango Sesame Dressing

Toasted sesame seeds are optional

Here is how you make Asian Chicken Noodle Salad with Snap Peas:

Serves 4 - Cook snap peas in boiling salted water until crisp-tender - 2 minutes - transfer to bowl with slotted spoon.RETURN water to boil. Add noodles. Cook until tender (as directed on package). Drain; rinse under cold water until cool. Transfer to large bowl. Toss noodles with sesame oil. Cut noodles with kitchen shears to shorten. Add peas, chicken and green onions; toss with enough dressing to coat - Arrange salad on platter; top with toasted sesame seeds if desired. MANGO SESAME DRESSING - LISTED SEPARATELY IN MY COOK BOOK IS THE DRESSING YOU WILL NEED TO PREPARE - Dressing makes 2 Cups - use only 1 Cup of the dressing. Number of Servings: 4Recipe submitted by SparkPeople user ATOCHA.

The nutritional information for Asian Chicken Noodle Salad with Snap Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.4

• Total Fat: 6.4 g
• Cholesterol: 68.4 mg
• Sodium: 737.0 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 3.7 g
• Protein: 35.9 g

Asian Chicken Noodle Salad with Snap Peas is Asian cuisine.