The recipe Asian Chicken Salad

Made From Scratch Recipes

Asian Chicken Salad recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Asian Chicken Salad!

Asian Chicken Salad

Asian Chicken Salad Recipe
Asian Chicken Salad

Tasty chicken (I used thighs because that is what I had on hand, but breasts have much less fat and could be substituted nicely), chow mein noodles, and iceberg lettuce topped with a tangy dressing. Yum!

What Course Is Asian Chicken Salad?

Asian Chicken Salad is for Dinner.


How Long Does Asian Chicken Salad Recipe Take To Prepare?

Asian Chicken Salad takes 15 minutes to prepare.


How Long Does Asian Chicken Salad Recipe Take To Cook?

Asian Chicken Salad takes 20 minutes to cook.


How Many Servings Does Asian Chicken Salad Recipe Make?

Asian Chicken Salad makes 6 servings.


What Are The Ingredients For Asian Chicken Salad Recipe?

The ingredients for Asian Chicken Salad are:

Sauce:
4 tablespoons brown sugar
4 teaspoons soy sauce
1 tablespoon sesame oil (more if desired)
1/2 cup vegetable oil
6 tablespoons rice vinegar

Salad:
1 6oz package of dried chow mein noodles (can be found in the grocery store in the ethnic food section)
1 head iceberg lettuce, chopped
6 chicken thighs, cooked, trimmed of as much fat as possible, and cubed (can use 4 chicken breast as substitution)
4 green onions, chopped


How Do I Make Asian Chicken Salad?

Here is how you make Asian Chicken Salad:

Cook chicken, cube.Combine ingredients for salad dressing and refrigerate for 20 minutes.Combine the lettuce, chicken, green onions, and chow mein noodles in a large bowl. Top with chilled dressing, toss to coat.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user STFUANDRUN.


What's The Nutritional Info For Asian Chicken Salad?

The nutritional information for Asian Chicken Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.4
  • Total Fat: 11.0 g
  • Cholesterol: 57.3 mg
  • Sodium: 643.3 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.5 g

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