Dinner

Asian Chicken Spinach Salad is for Dinner.

Asian Chicken Spinach Salad takes 15 minutes to prepare.

Asian Chicken Spinach Salad takes 8 minutes to cook.

Asian Chicken Spinach Salad makes 6 servings.

The ingredients for Asian Chicken Spinach Salad are:

1/2 cup sliced or slivered almonds
1 can mandarin orange segments, 15 oz, drained
1/2 cup dried shitake mushrooms
4 tbsp hoisin sauce
4 tbsp sesame oil
4 - 6 oz grilled chicken breasts, boneless, skinless, cut into small bite sized pieces.
5 cups fresh spinach (or 2 - 9 oz bags)

Here is how you make Asian Chicken Spinach Salad:

Grill boneless, skinless chicken breasts on preheated indoor grill (or george foreman grill) for about 7-8 minutes until fully cooked through. Set aside to cool.Meanwhile, drain mandarin oranges. Wash dried shitake mushrooms thoroughly. In a large bowl, combine almonds, mandarin oranges, mushrooms, hoisin sauce and sesame oil and stir to blend well. Let sit for a couple of minutes so mushrooms can soak in liquid.Cut cooled chicken into bite size pieces. Add chicken to salad mix and stir. Then add spinach and toss well. You can refrigerate leftovers, although the salad will turn into soup - still very yummy.Makes approximately (6) 1.75-2 cup servings.Substitions, additions.You can substitute chopped walnuts or pecans for almonds, although that will change nutrition info.You can add thin asian baked dried noodles or rice noodles, although that will change nutrition info.Number of Servings: 6Recipe submitted by SparkPeople user LINLU00.

The nutritional information for Asian Chicken Spinach Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.6

• Total Fat: 18.6 g
• Cholesterol: 96.0 mg
• Sodium: 373.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.9 g
• Protein: 37.6 g

Asian Chicken Spinach Salad is Asian cuisine.