The recipe Asian grilled chicken salad

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Asian grilled chicken salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Asian grilled chicken salad!

Asian grilled chicken salad

Asian grilled chicken salad Recipe
Asian grilled chicken salad

going to try this for dinner tonight

What Course Is Asian grilled chicken salad?

Asian grilled chicken salad is for Dinner.


How Long Does Asian grilled chicken salad Recipe Take To Prepare?

Asian grilled chicken salad takes several minutes to prepare.


How Long Does Asian grilled chicken salad Recipe Take To Cook?

Asian grilled chicken salad takes several minutes to cook.


How Many Servings Does Asian grilled chicken salad Recipe Make?

Asian grilled chicken salad makes 4 servings.


What Are The Ingredients For Asian grilled chicken salad Recipe?

The ingredients for Asian grilled chicken salad are:

1/2 tsp ground ginger
1/2 cup honey
1/2 cup red wine vinegar
16 oz chicken breasts
1/4 cup olive oil
1/4 sesame oil
1 T dijon mustard
1/2 cup worcestershire sauce (i'm using tamari instead)
8 cups mixed greens


How Do I Make Asian grilled chicken salad?

Here is how you make Asian grilled chicken salad:

place chicken breasts in a deep dishin small bowl, whisk together all other ingredients except lettucepour half of this mixture over chicken, reserving remaining halv as dressingcover breasts and refrigerate for 30 mins or longerpreheat broiler or prepare grillplace chicken under broiler or on grill, cooking until no longer pink in center & juices run clear, about 5-10 minutes on each side.slice chicken into short strips & serve on lettuce, topped with reserved dressing. add your own toppingsNumber of Servings: 4Recipe submitted by SparkPeople user MOUSTER.


What's The Nutritional Info For Asian grilled chicken salad?

The nutritional information for Asian grilled chicken salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.0
  • Total Fat: 14.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 2,185.3 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 31.9 g

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