The recipe Baked lime chicken salad

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Baked lime chicken salad recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Baked lime chicken salad!

Baked lime chicken salad

Baked lime chicken salad Recipe
Baked lime chicken salad

Lite salad adorned with zesty chicken.

What Course Is Baked lime chicken salad?

Baked lime chicken salad is for Dinner.


How Long Does Baked lime chicken salad Recipe Take To Prepare?

Baked lime chicken salad takes 15 minutes to prepare.


How Long Does Baked lime chicken salad Recipe Take To Cook?

Baked lime chicken salad takes 45 minutes to cook.


How Many Servings Does Baked lime chicken salad Recipe Make?

Baked lime chicken salad makes 1 servings.


What Are The Ingredients For Baked lime chicken salad Recipe?

The ingredients for Baked lime chicken salad are:

2 chicken breasts
1 med yellow onion
1/2 lime juice
1tbsp cummin
1 tsp garlic powder
1 tsp celery salt
1 head Romaine Lettuce
1med tomato
3 sticks celery
2 sticks carrot


How Do I Make Baked lime chicken salad?

Here is how you make Baked lime chicken salad:

pre-heat oven to 350 degrees. Take half of the onion cut into 1 inch slices. Put onion into a medium mixing bowl combine with lime juice and seasoning. Allow juice to marinate while preparing chicken. Take chicken breast and trim all fat off. Place chicken in a greased (Pam Spray) 9x13 baking dish. Cover chicken with juice making sure to place the majority of the onions on top of the chicken. Cover with alluminum foil and bake for 30 min. Uncover and continue to bake for an additional 15 min. Remove chicken from dish and cut into long thin stips and place on top of salad. * for a little spice, add cilantro to juice and allow 15 minutes to marinate before placing on chickenNumber of Servings: 1Recipe submitted by SparkPeople user BATMAN-66.


What's The Nutritional Info For Baked lime chicken salad?

The nutritional information for Baked lime chicken salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 375.8
  • Total Fat: 16.4 g
  • Cholesterol: 92.2 mg
  • Sodium: 400.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 36.9 g

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