The recipe Barefoot Contessa Chinese chicken salad

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Barefoot Contessa Chinese chicken salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Barefoot Contessa Chinese chicken salad!

Barefoot Contessa Chinese chicken salad

Barefoot Contessa Chinese chicken salad Recipe
Barefoot Contessa Chinese chicken salad

What Course Is Barefoot Contessa Chinese chicken salad?

Barefoot Contessa Chinese chicken salad is for Dinner.


How Long Does Barefoot Contessa Chinese chicken salad Recipe Take To Prepare?

Barefoot Contessa Chinese chicken salad takes several minutes to prepare.


How Long Does Barefoot Contessa Chinese chicken salad Recipe Take To Cook?

Barefoot Contessa Chinese chicken salad takes several minutes to cook.


How Many Servings Does Barefoot Contessa Chinese chicken salad Recipe Make?

Barefoot Contessa Chinese chicken salad makes 12 servings.


What Are The Ingredients For Barefoot Contessa Chinese chicken salad Recipe?

The ingredients for Barefoot Contessa Chinese chicken salad are:

Chicken Breast, no skin, 4 breast, bone and skin removed (remove)
Asparagus, fresh, 15 spear, medium (5-1/4" to 7" long) (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
*Crisco Pure Vegetable Oil, 8 tbsp (remove)
Cider Vinegar, .25 cup (remove)
Sesame Oil, 1.5 tbsp (remove)
Honey, .5 tbsp (remove)
Garlic, 1 clove (remove)
Ginger Root, .5 tsp (remove)
Peanut Butter, smooth style, .25 cup (remove)
Salt, 2 tsp (remove)
*Sesame Seeds, 1.5 tbsp (remove)


How Do I Make Barefoot Contessa Chinese chicken salad?

Here is how you make Barefoot Contessa Chinese chicken salad:

Number of Servings: 12Recipe submitted by SparkPeople user LORIBURKS1.


What's The Nutritional Info For Barefoot Contessa Chinese chicken salad?

The nutritional information for Barefoot Contessa Chinese chicken salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 232.0
  • Total Fat: 15.4 g
  • Cholesterol: 45.8 mg
  • Sodium: 466.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.4 g

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