Dinner

BBQ Chicken Salad - Hybrid of Devin Alexander's and Hungry Girl's is for Dinner.

BBQ Chicken Salad - Hybrid of Devin Alexander's and Hungry Girl's takes 50 minutes to prepare.

BBQ Chicken Salad - Hybrid of Devin Alexander's and Hungry Girl's takes 10 minutes to cook.

BBQ Chicken Salad - Hybrid of Devin Alexander's and Hungry Girl's makes 2 servings.

The ingredients for BBQ Chicken Salad - Hybrid of Devin Alexander's and Hungry Girl's are:

2 4-ounce boneless skinless chicken breast halves, visible fat removed
Salt & pepper, to taste
6 cups finely shredded Romaine lettuce
2 plum tomatoes, chopped
1 cup seeded diced cucumber
1 cup diced zucchini
1 ounce (about ? cup) finely shredded Kraft 2% shredded cheddar cheese
1/4 cup corn kernels
4 tablespoons barbecue sauce
4 tablespoons Kraft Free Ranch Dressing

Here is how you make BBQ Chicken Salad - Hybrid of Devin Alexander's and Hungry Girl's:

Preheat the grill to high heat.Place the chicken between 2 sheets of plastic wrap or waxed paper on a cutting board. Using the flat head of a meat mallet, pound the chicken until it is an even ?-inch thickness. Season with salt & pepper. Place it on the grill and cook it about 3 minutes per side or until it is no longer pink inside. Remove the chicken from the grill and let it stand to cool.Chop the chicken and transfer it to a medium bowl. Add barbecue sauce and ranch dressing and toss to coat evenly.To a large serving bowl, add all ingredients and toss well.

The nutritional information for BBQ Chicken Salad - Hybrid of Devin Alexander's and Hungry Girl's is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 348.7

• Total Fat: 5.3 g
• Cholesterol: 75.7 mg
• Sodium: 987.7 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.8 g
• Protein: 34.6 g