Dinner

Byerly's Chicken Wild Rice Salad is for Dinner.

Byerly's Chicken Wild Rice Salad takes several minutes to prepare.

Byerly's Chicken Wild Rice Salad takes several minutes to cook.

Byerly's Chicken Wild Rice Salad makes 8 servings.

The ingredients for Byerly's Chicken Wild Rice Salad are:

2/3 c. mayonnaise
1/3 c. milk
2 tbsp. lemon juice
1/4 tsp. poultry seasoning
3 c. cubed, cooked chicken
3 c. cooked wild rice
1/3 c. finely sliced green onions
1 (8 oz.) can sliced water chestnuts, drained
1/2 tsp. salt
1/8 tsp. pepper
1/2 lb. seedless red grapes (1 c. halved)
1 c. salted cashews
Red & green grape clusters (opt.)

Here is how you make Byerly's Chicken Wild Rice Salad:

One cup wild rice and 4 cups water makes 3 to 4 cups and you cook the rice about 1 hour so it is tender.Blend mayonnaise, milk, lemon juice and poultry seasoning, set aside in large bowl. Combine chicken, wild rice, green onions, water chestnuts, salt and pepper. Stir in mayonnaise mixture until well blended. Refrigerate, covered for 2 to 3 hours. Just before serving, fold in halved red grapes and cashews. Garnish with red and green grape clusters.Number of Servings: 8Recipe submitted by SparkPeople user THERESEADDY.

The nutritional information for Byerly's Chicken Wild Rice Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 420.6

• Total Fat: 22.7 g
• Cholesterol: 56.6 mg
• Sodium: 165.0 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 2.9 g
• Protein: 26.7 g