Dinner

Caesar salad with chicken is for Dinner.

Caesar salad with chicken takes 15 minutes to prepare.

Caesar salad with chicken takes 15 minutes to cook.

Caesar salad with chicken makes 2 servings.

The ingredients for Caesar salad with chicken are:

cos or romaine salad, 1 crop
french stick, 1/3 cut into 1cm cubes
parmesan 50 grams, shaved
streaky bacon, 3 slices cut into small squares
chicken breast, 350 grams, sliced
oregano, few fresh sprigs about 1 tbsp chopped
mayonaise, 5 tbsp
mustard, 2 tsp
anchovies, 2
garlic, 2
olive oil, 2 tbsp

Here is how you make Caesar salad with chicken:

Turn oven on to 200CMarinate chicken in little olive oil and the chopped oregano for about 15 min.Lay the bread cubes on an oven tray and mix with 1,5 tbsp of the oil - get your hands in there and make the 1,5tbsp go a long way.Put tray in oven for 8-10mins to make croutons.In meantime tear the cos up into small pieces.Make sauce by blending mayonaise with garlic, mustard and anchovies and add a few drops of water to make it thinner if required - but not too thin.Heat a frying pan and add the remaining oilOn moderate heat cook chicken for about 8 minutes.Put chicken on plate and fry bacon in same pan, using remaining oil.Take out onto on paper toweled plate to leak.On 2 deep plates:- arrange the lettuce- add the chicken - add the croutons- add the bacon- add the mayonaise in drops around the plate- add the shaved parmesan.Enjoy!Serving Size:?2 for dinner

The nutritional information for Caesar salad with chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 865.8

• Total Fat: 54.9 g
• Cholesterol: 166.3 mg
• Sodium: 1,537.6 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 6.1 g
• Protein: 64.8 g