The recipe Cherry Chicken Pasta Salad

Made From Scratch Recipes

Cherry Chicken Pasta Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cherry Chicken Pasta Salad!

Cherry Chicken Pasta Salad

Cherry Chicken Pasta Salad Recipe
Cherry Chicken Pasta Salad

What Course Is Cherry Chicken Pasta Salad?

Cherry Chicken Pasta Salad is for Dinner.


How Long Does Cherry Chicken Pasta Salad Recipe Take To Prepare?

Cherry Chicken Pasta Salad takes several minutes to prepare.


How Long Does Cherry Chicken Pasta Salad Recipe Take To Cook?

Cherry Chicken Pasta Salad takes several minutes to cook.


How Many Servings Does Cherry Chicken Pasta Salad Recipe Make?

Cherry Chicken Pasta Salad makes 6 servings.


What Are The Ingredients For Cherry Chicken Pasta Salad Recipe?

The ingredients for Cherry Chicken Pasta Salad are:

7 oz. (3 cups) uncooked bow tie pasta
2 cups diced cooked chicken
½ cup sliced celery
1 (3.5 oz.) pkg. dried cherries
¼ cup slivered almonds, toasted

Dressing:

¼ cup white wine vinegar
¼ cup apple juice
3 Tbs. sugar
½ tsp. dry mustard
½ tsp. celery salt
¼ cup oil
¼ cup mayo
2 tsp. poppy seeds


How Do I Make Cherry Chicken Pasta Salad?

Here is how you make Cherry Chicken Pasta Salad:

Cook pasta according to package direction. Drain and rinse in cold water to cool. Drain well.In a large bowl combine; pasta, chicken, celery, and cherries. Mix well.In blender combine; vinegar, apple juice, sugar, dry mustard, and celery salt. Blend until well mixed. With blender running, slowly add the oil; blend until thick then add the mayo and the poppy seeds. Blend on a low speed just until mixed.Pour dressing over the salad and toss to coat. Fold in the toasted almonds. Serve well chilled.Number of Servings: 6Recipe submitted by SparkPeople user UTAHNATALIE.


What's The Nutritional Info For Cherry Chicken Pasta Salad?

The nutritional information for Cherry Chicken Pasta Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 460.7
  • Total Fat: 13.4 g
  • Cholesterol: 68.4 mg
  • Sodium: 362.0 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 34.8 g

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