Dinner

chicken and Avocado Spinach Salad is for Dinner.

chicken and Avocado Spinach Salad takes several minutes to prepare.

chicken and Avocado Spinach Salad takes several minutes to cook.

chicken and Avocado Spinach Salad makes 4 servings.

The ingredients for chicken and Avocado Spinach Salad are:

3 Tbsp extra virgin olive oil
4 (3 oz) grilled boneless, skinless chicken breast sliced
1 clove garlic, minced
2 Tbsp balsamic vinegar
1 shallot, minced
1-3.5 oz bag Bella Sun Luci Sun Dried Julienne Cut Tomatoes
1/2 cup fresh basil, chopped
1 (10 oz) bag baby spinach leaves
1 large ripe avocado, thinly sliced (about 4 oz, 1 oz per serving)

Here is how you make chicken and Avocado Spinach Salad:

In separate bowl whish together salt, pepper, garlic and vinegar. Slowly whisk in olive oil. Stir in shallot, dried tomatoes and basil. Spoon 1/4 cup of the dressing over the chicken and toss to coat. Toss spinach with remaining dressing and divide among 4 serving plates; tope evenly with chicken and avocado slices.Serving Size: makes 4 servings, 3 oz chicken per servingNumber of Servings: 4Recipe submitted by SparkPeople user HEIDI777.

The nutritional information for chicken and Avocado Spinach Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.6

• Total Fat: 17.3 g
• Cholesterol: 60.0 mg
• Sodium: 1,095.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 5.9 g
• Protein: 32.3 g