Dinner

Chicken and roasted Sweet potato salad is for Dinner.

Chicken and roasted Sweet potato salad takes 15 minutes to prepare.

Chicken and roasted Sweet potato salad takes 30 minutes to cook.

Chicken and roasted Sweet potato salad makes 4 servings.

The ingredients for Chicken and roasted Sweet potato salad are:

3 med sweet potato peeled and cut into thin wedges
1 small onion sliced
2 tbsp oil
salt and pepper or other seasoning you enjoy
4 6oz skinless chicken breasts
4 cups fresh spinach
2 tbsp lemon juice

Here is how you make Chicken and roasted Sweet potato salad:

Combine sweet potato, onion, 1.5 tbsp oil and seasoning, mix and spread on cookie sheet, bake 25 minutes at 425F. While cooking pouns chicken breasts to uniform thickness and season. Heat .5 tbsp oil in non stick skillet and cook until brown and cooked through. In large bowl toss warm potato mixture, spinach and lemon juice. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user SHANNIEBELLE1.

The nutritional information for Chicken and roasted Sweet potato salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.2

• Total Fat: 9.1 g
• Cholesterol: 98.6 mg
• Sodium: 165.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.8 g
• Protein: 42.0 g