Dinner

Chicken Caesar Salad Skillet is for Dinner.

Chicken Caesar Salad Skillet takes several minutes to prepare.

Chicken Caesar Salad Skillet takes several minutes to cook.

Chicken Caesar Salad Skillet makes 1 servings.

The ingredients for Chicken Caesar Salad Skillet are:

1/4 of a 16 oz loaf soft Italian bread
3 tbsp canola oil, divided
2 tbsp Crushed Peppercorn & Garlic Rub, divided ...
1 lb boneless, skinless chicken breasts
2 1/2 cups water
8 oz uncooked rotini pasta (about 2 cups)
2 oz fresh Parmesan cheese (1/2 cup), divided
1 1/4 cups traditional Greek yogurt or sour cream
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
2 romaine lettuce hearts

Here is how you make Chicken Caesar Salad Skillet:

Chicken Caesar Salad Skillet RecipeA new twist on a favorite salad!1/4 of a 16 oz loaf soft Italian bread 3 tbsp canola oil, divided 2 tbsp Crushed Peppercorn & Garlic Rub, divided ...1 lb boneless, skinless chicken breasts 2 1/2 cups water 8 oz uncooked rotini pasta (about 2 cups) 2 oz fresh Parmesan cheese (1/2 cup), divided 1 1/4 cups traditional Greek yogurt or sour cream 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 2 romaine lettuce hearts 1. Using Color Coated Bread Knife, cut bread into 1-in. cubes and place in Large Micro-Cooker?. Add 2 tbsp of the oil and ? tbsp of the rub and toss to coat bread cubes. Microwave, uncovered, on HIGH 2-4 minutes, stirring every 30 seconds, until crisp. Set aside croutons for topping. 2. Using Chef?s Knife, dice chicken into 1-in. pieces. In Small Batter Bowl, mix chicken and 1 tbsp of rub until coated. Heat remaining 1 tbsp oil in 11- or 12-in.Skillet over medium-high heat 1-3 minutes or until shimmering. 3. Add chicken to Skillet and cook, 4-6 minutes, stirring occasionally, until lightly browned. Remove chicken from Skillet to Classic Batter Bowl. 4. Add water and pasta to Skillet and cook, covered with Large Boil Over No More, over medium-high heat 8-10 minutes or until pasta is tender. (There will be a small amount of water left in the Skillet.)5. Meanwhile, grate Parmesan with Microplane? Adjustable Fine Grater and set aside ? cup in (1-cup) Prep Bowl. For sauce, place remaining Parmesan, yogurt, mustard, Worcestershire sauce and remaining ? tbs rub in Manual Food Processor. Process until smooth. 6. Tear lettuce into bite-sized pieces to measure 4 cups 7. Remove Skillet from heat. Add sauce and chicken to Skillet and mix well using Small Mix ?N Scraper?. Top pasta with lettuce, croutons and reserved ? cup (50 mL) Parmesan cheese.Calories 450, Total Fat 17 g, Saturated Fat 7 g, Cholesterol 65 mg, Sodium 1000 mg, Carbohydrate 43 g, Fiber 2 g, Protein 30 gServing Size: Makes 6 servings about 1? cupsNumber of Servings: 1Recipe submitted by SparkPeople user SUSANRENEE67.

The nutritional information for Chicken Caesar Salad Skillet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,707.6

• Total Fat: 131.8 g
• Cholesterol: 395.7 mg
• Sodium: 2,613.8 mg
• Total Carbs: 249.0 g
• Dietary Fiber: 9.0 g
• Protein: 127.3 g