Dinner

Chicken Fajitas / Taco Salad is for Dinner.

Chicken Fajitas / Taco Salad takes 15 minutes to prepare.

Chicken Fajitas / Taco Salad takes 480 minutes to cook.

Chicken Fajitas / Taco Salad makes 5 servings.

The ingredients for Chicken Fajitas / Taco Salad are:

4 Chicken Breasts, cut into strips
1 onion, chopped
1 can Chicken Broth
1 packet Taco Seasoning
1 tsp Salt
0.5 tsp Paprika
1 tsp Garlic (you can leave this off, we like Garlic - a lot)

4 Tbsp Light Sour Cream
1/2 C Shredded Chedder Cheese
2 C Brown Rice
2 C Baby Spinach, shredded (or your choice of shredded lettuce)
tortilla chips, tortillas, etc. depending on how you choose to eat the dish!
+Salsa if you want to add it on top!

Here is how you make Chicken Fajitas / Taco Salad:

The first 7 ingredients go into crock pot and cook on low for 8-10 hours. Then cook rice just before serving. Serve with rice, sour cream, cheese, chips, and shredded spinach leaves.Serving Size: Makes enough for 2 adults and 2 kids with leftovers for a big lunch the next day!Number of Servings: 5Recipe submitted by SparkPeople user JMHERRING78.

The nutritional information for Chicken Fajitas / Taco Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 398.1

• Total Fat: 13.5 g
• Cholesterol: 74.4 mg
• Sodium: 813.4 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 3.3 g
• Protein: 29.2 g