Dinner

Chicken Noodle Salad with Peanut-Ginger Dressing (from Allrecipes.com) is for Dinner.

Chicken Noodle Salad with Peanut-Ginger Dressing (from Allrecipes.com) takes several minutes to prepare.

Chicken Noodle Salad with Peanut-Ginger Dressing (from Allrecipes.com) takes several minutes to cook.

Chicken Noodle Salad with Peanut-Ginger Dressing (from Allrecipes.com) makes 8 servings.

The ingredients for Chicken Noodle Salad with Peanut-Ginger Dressing (from Allrecipes.com) are:

1/3 cup smooth peanut butter
1/4 cup soy sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon Asian garlic-chili sauce
1 tablespoon brown sugar, packed
1 tablespoon finely chopped fresh ginger root
1/8 teaspoon red pepper flakes
3 tablespoons low-sodium chicken broth
salt and ground black pepper to taste
Salad
1 (16 ounce) package uncooked whole grain/whole wheat pasta
3 1/2 cups cooked chicken, cut into strips
1 cup julienne-sliced carrot
6 green onions, chopped
1 red bell pepper, seeded and cut into strips
1 celery rib, thinly sliced
1/2 cup fresh cilantro leaves, chopped

Here is how you make Chicken Noodle Salad with Peanut-Ginger Dressing (from Allrecipes.com):

To make the dressing, place the peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, red pepper flakes, and 3 tablespoons of chicken broth together in a blender or bowl of a food processer. Blend until smooth. Season to taste with salt and pepper. Thin the dressing to your taste by adding more chicken broth or water. Bring a large pot of lightly salted water to a boil. Add the linguine and cook until al dente, 8 to 10 minutes. Drain and place pasta into a large mixing bowl. Add the chicken, carrots, green onions, red pepper, celery, and cilantro to the bowl with the linguine. Pour the dressing over the noodle-chicken mixture and toss until mixture is evenly coated. Divide the salad among eight serving plates.Number of Servings: 8Recipe submitted by SparkPeople user AWELLIS.

The nutritional information for Chicken Noodle Salad with Peanut-Ginger Dressing (from Allrecipes.com) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.6

• Total Fat: 8.8 g
• Cholesterol: 49.4 mg
• Sodium: 194.5 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 6.8 g
• Protein: 31.6 g