Dinner

Chicken, Pear and Blue Cheese Salad is for Dinner.

Chicken, Pear and Blue Cheese Salad takes 10 minutes to prepare.

Chicken, Pear and Blue Cheese Salad takes 10 minutes to cook.

Chicken, Pear and Blue Cheese Salad makes 2 servings.

The ingredients for Chicken, Pear and Blue Cheese Salad are:

250 grams boneless, skinless chicken breast

4 slices bacon, cut into pieces

100 grams spinach
1 tablespoon balsamic vinegar

1 large pear, sliced
50 grams blue cheese (such as dolcelatte), crumbled
20 grams walnuts

Here is how you make Chicken, Pear and Blue Cheese Salad:

1. Start the bacon cooking in a frying pan. Cook until crispy and golden brown. Remove from pan and drain away all the fat.2. At the same time, grill the chicken (or cook under the broiler), turning as needed. When cooked all the way through, remove from the heat and allow to cool.3. Put the spinach in a salad bowl. Add the balsamic vinegar and salt and pepper to taste and toss.4. Slice the chicken into strips. Either toss the chicken, pear, blue cheese and walnuts into the spinace OR place the spinach on the plates and evenly distribute the chicken, walnuts, blue cheese and pear on top of the spinach leaves. Serve with bread if desired.Number of Servings: 2Recipe submitted by SparkPeople user SARAHABROAD.

The nutritional information for Chicken, Pear and Blue Cheese Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 442.3

• Total Fat: 22.1 g
• Cholesterol: 102.0 mg
• Sodium: 674.4 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 4.3 g
• Protein: 41.4 g