The recipe Chicken Salad with Grapes and Almonds

Made From Scratch Recipes

Chicken Salad with Grapes and Almonds recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chicken Salad with Grapes and Almonds!

Chicken Salad with Grapes and Almonds

Chicken Salad with Grapes and Almonds Recipe
Chicken Salad with Grapes and Almonds

Great summer salad. Great way to use leftover chicken or store bought rotisserie chicken. Easy make ahead dish.

What Course Is Chicken Salad with Grapes and Almonds?

Chicken Salad with Grapes and Almonds is for Dinner.


How Long Does Chicken Salad with Grapes and Almonds Recipe Take To Prepare?

Chicken Salad with Grapes and Almonds takes 15 minutes to prepare.


How Long Does Chicken Salad with Grapes and Almonds Recipe Take To Cook?

Chicken Salad with Grapes and Almonds takes 10 minutes to cook.


How Many Servings Does Chicken Salad with Grapes and Almonds Recipe Make?

Chicken Salad with Grapes and Almonds makes 4 servings.


What Are The Ingredients For Chicken Salad with Grapes and Almonds Recipe?

The ingredients for Chicken Salad with Grapes and Almonds are:

12 oz Chicken Breast skinless,
cooked & cubed
I Cup Red Grapes, halved
1 Cup Celery, chopped
2 Tbl Kraft Mayo Light
2 oz Almonds Slivers, toasted
1 tsp salt
Lemon Juice to taste


How Do I Make Chicken Salad with Grapes and Almonds?

Here is how you make Chicken Salad with Grapes and Almonds:

Cook chicken by poaching, grilling, etc. Cool, then cut into bite size pieces. Wash and cut grapes & celery. Toast almonds in skillet or oven until lightly browned. Cool. Mix chicken, grapes, celery, almonds, salt, lemon juice and mayonnaise in large bowl until well blended. Season to taste. Chill and serve on a bed of lettuce. Number of Servings: 4Recipe submitted by SparkPeople user SMITJN.


What's The Nutritional Info For Chicken Salad with Grapes and Almonds?

The nutritional information for Chicken Salad with Grapes and Almonds is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 11.0 g
  • Cholesterol: 51.9 mg
  • Sodium: 723.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 23.2 g

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