Dinner

Chicken Salad with Green Fruit is for Dinner.

Chicken Salad with Green Fruit takes 15 minutes to prepare.

Chicken Salad with Green Fruit takes 60 minutes to cook.

Chicken Salad with Green Fruit makes 8 servings.

The ingredients for Chicken Salad with Green Fruit are:

~3 lbs boneless, skinless chicken breast
~1 cup heavy cream or half adn half
~2 cups honeydew melon balls (or chunks if you dare)
~2 cups cucumber slices (skined)
~2 cups green grapes-split
~1 cup blanched sliced almonds
~1-0.5 teaspoon black pepper
~1 teaspoon salt
~Grated zest of 1 lemon
~0.5 cup chopped fresh dill
~1 cup mayonaise
~2 tbsp tarragon, gound
~2 tbsp tarragon vinegar

Here is how you make Chicken Salad with Green Fruit:

Preheat oven to 350 degrees. Arange chicken in a single layer in a large baking pan. Spread evenly with cream and bake until dine to you taste, about 25 minutes. Cool completely in the cream then remove the chiken and shred into bite size peices. Combine with the rest of the ingrdients and toss to mix. Serve chilled.Number of Servings: 8Recipe submitted by SparkPeople user MERCEDESLADY.

The nutritional information for Chicken Salad with Green Fruit is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 446.4

• Total Fat: 39.9 g
• Cholesterol: 35.5 mg
• Sodium: 246.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.4 g
• Protein: 9.5 g