The recipe chicken salad with oranges and feta

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chicken salad with oranges and feta recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like chicken salad with oranges and feta!

chicken salad with oranges and feta

chicken salad with oranges and feta Recipe
chicken salad with oranges and feta

What Course Is chicken salad with oranges and feta?

chicken salad with oranges and feta is for Dinner.


How Long Does chicken salad with oranges and feta Recipe Take To Prepare?

chicken salad with oranges and feta takes 15 minutes to prepare.


How Long Does chicken salad with oranges and feta Recipe Take To Cook?

chicken salad with oranges and feta takes 5 minutes to cook.


How Many Servings Does chicken salad with oranges and feta Recipe Make?

chicken salad with oranges and feta makes 4 servings.


What Are The Ingredients For chicken salad with oranges and feta Recipe?

The ingredients for chicken salad with oranges and feta are:

2 1/2 tsp olive oil
1 1/2 boneless chicken breast cut into bite sized pieces
1 clove garlic minced
1 tsp dried mint
6 Tbsp frozen orange juice from concentrate
1/4 cup apple cider vinegar
2 Tbsp dijon mustard
salt
pepper
12 cups baby spinach
2 oranges peeled, sectioned, and sliced into chunks
1/4 cup golden raisins
1/2 cup crumbled feta


How Do I Make chicken salad with oranges and feta?

Here is how you make chicken salad with oranges and feta:

Heat oil in large skillet over medium-high heat. Add chicken saute' for 2 minutes. Add garlic and mint saute' for 2 min. more. Reduce heat to low; stir in juice concentrate, vinegat, and mustard. Season with salt and pepper.Place spinach in a large salad bowl, along with oranges and raisins. Spoon warm chicken mixture over salad and toss gently to mix. Divide equally among four plates and top with feta.Number of Servings: 4Recipe submitted by SparkPeople user TWINKIELOVER.


What's The Nutritional Info For chicken salad with oranges and feta?

The nutritional information for chicken salad with oranges and feta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.5
  • Total Fat: 7.7 g
  • Cholesterol: 71.7 mg
  • Sodium: 587.9 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 28.4 g

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