Dinner

Chicken Salad with Sesame Ginger Vinaigrette is for Dinner.

Chicken Salad with Sesame Ginger Vinaigrette takes 15 minutes to prepare.

Chicken Salad with Sesame Ginger Vinaigrette takes 15 minutes to cook.

Chicken Salad with Sesame Ginger Vinaigrette makes 4 servings.

The ingredients for Chicken Salad with Sesame Ginger Vinaigrette are:

Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
Romaine Lettuce (salad), 1 cup, shredded
*Peppers, sweet, red, fresh, 1 large, diced
Cilantro, raw, 4 tbsp (1/4 cup, diced)
Scallions, raw, 2 large, diced
Arugula, 2 cup
Pepper, black, .5 tsp

Dressing:
California Navel Orange - medium orange (131g), zested & juiced
*Kikkoman Lite Soy Sauce, 2 tbsp
*Nakano Seasoned Rice Vinegar, 2 tbsp
Aunt Sue's Raw Wild Natural Honey, 1 tbsp
Ginger, ground, 2 tbsp
Scallions, raw, 2 large
Garlic, 2 cloves, minced
Imperial Dragon Sesame Seed Oil, 2 tbsp
Spectrum Expeller Pressed Organic High Heat Safflower Oil, 8 tbsp
Pepper, black, .25 tsp
*Sesame Seeds, 2 tbsp

Here is how you make Chicken Salad with Sesame Ginger Vinaigrette:

Season chicken strips with pepper. Coat pan with nonstick spray and cook until no longer pink. In a large bowl combine chicken, red pepper, cilantro, scallions, arugula, and romaine. Toss well to combine.Sesame Ginger Vinaigrette:Stir together orange zest, orange juice, soy sauce, rice vinegar, honey, ginger, scallions, and garlic. Slowly whisk in Sesame and safflower oil, just until incorporated. Season with pepper (and salt if desired - not counted in nutritional info). Stir in sesame seeds just before serving.Number of Servings: 4Recipe submitted by SparkPeople user MRSNIX.

The nutritional information for Chicken Salad with Sesame Ginger Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.5

• Total Fat: 38.1 g
• Cholesterol: 20.6 mg
• Sodium: 441.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.6 g
• Protein: 11.5 g