Dinner

Chicken Stir-Fry with Avocado Salad is for Dinner.

Chicken Stir-Fry with Avocado Salad takes 10 minutes to prepare.

Chicken Stir-Fry with Avocado Salad takes 10 minutes to cook.

Chicken Stir-Fry with Avocado Salad makes 4 servings.

The ingredients for Chicken Stir-Fry with Avocado Salad are:

12 ounces chicken breast, cut into thin strips
1/4 cup freshly squeezed lime juice
1 tablespoon plus 1/2 teaspoon chili powder
1 tablespoon vegetable oil
1 medium sweet onion, thinly sliced
1 red bell pepper, thinly sliced
1 poblano, thinly sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 can black beans, rinsed and drained
1 avocado, diced
1/4 cup Cojita cheese, crumbled
1/4 cup cilantro plus more for garnish, chopped
Corn tortillas (optional)

Here is how you make Chicken Stir-Fry with Avocado Salad:

1. In a bowl, combine beef, 2 tablespoons lime juice, and 1 tablespoon chili powder; set aside. 2. Heat oil in a large skillet. Add onion, bell pepper, and poblano and saute 5 minutes, stirring occasionally. 3. Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper. 4. In another bowl, combine beans, avocado, cheese, 1/4 cup cilantro, and remaining lime juice and chili powder. 5. Garnish beef and vegetables with remaining cilantro. Serve with avocado salad and warmed tortillas if desired.Serving Size: Make 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Chicken Stir-Fry with Avocado Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 587.8

• Total Fat: 23.7 g
• Cholesterol: 55.6 mg
• Sodium: 456.0 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 19.9 g
• Protein: 37.1 g