Dinner

Chicken, Tomato, and Cucumber Salad with Pesto Ciabatta Toasts is for Dinner.

Chicken, Tomato, and Cucumber Salad with Pesto Ciabatta Toasts takes several minutes to prepare.

Chicken, Tomato, and Cucumber Salad with Pesto Ciabatta Toasts takes several minutes to cook.

Chicken, Tomato, and Cucumber Salad with Pesto Ciabatta Toasts makes 2 servings.

The ingredients for Chicken, Tomato, and Cucumber Salad with Pesto Ciabatta Toasts are:

2 cups chopped, cooked chicken, reserved
from Meal 4
1 pint grape tomatoes, halved
1 English cucumber, sliced diagonally
? cup finely chopped red onion
? cup chopped flat leaf parsley
2 tablespoons olive oil
Zest and juice of ? lemon
? teaspoon salt
? teaspoon pepper
2 oz crumbled feta cheese
---------------------------------------------------------------
? loaf whole wheat ciabatta bread
2 tablespoons extra virgin olive oil
? cup pesto

Here is how you make Chicken, Tomato, and Cucumber Salad with Pesto Ciabatta Toasts:

In a large bowl, combine chicken, tomatoes,cucumber, onion, parsley, olive oil, lemon zest,lemon juice, salt and pepper. Toss, and letstand 10 minutes. Top with feta cheese justbefore serving.---------------------------------------------------------------Preheat oven to 375 degrees. Slice bread into?-inch-thick slices. Arrange on a baking sheetin single layer. Brush slices with olive oil tolightly coat. Bake for several minutes until lightlytoasted. Remove from oven, and spread pestoevenly over toasted slices. Serve chicken saladover pesto toasts.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Chicken, Tomato, and Cucumber Salad with Pesto Ciabatta Toasts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,002.4

• Total Fat: 54.4 g
• Cholesterol: 105.5 mg
• Sodium: 1,572.0 mg
• Total Carbs: 86.2 g
• Dietary Fiber: 6.8 g
• Protein: 46.7 g