Dinner

chicken tortilla salad is for Dinner.

chicken tortilla salad takes 20 minutes to prepare.

chicken tortilla salad takes 20 minutes to cook.

chicken tortilla salad makes 4 servings.

The ingredients for chicken tortilla salad are:

Roasting Chicken, light meat, 3 cup, chopped or diced
*Mission 6" White Corn Tortillas, 10 servings
Olive Oil, 1 tsp.
Romaine Lettuce (salad), 6 cup, chopped
*Cheese - 2% - 4 Cheese Mexican Blend - Shredded - Kroger, 2.0 cup
*Avocado - Raw CA - 2 pitted, peeled and sliced
Red Ripe Tomatoes, 3 medium diced
*onion, red - raw 1/2 of a small onion sliced thinly
*Fresh lime juice - 1/4 cup
*Jalapeno pepper raw (1 pepper)
*Clove of Garlic, 2 cloves
*Cilantro (leaves, fresh), 1/2 cup
Olive Oil, 1/2 cup
*Diamond Kosher Salt 1/2 tsp for the dressing/1/2 tsp for the tortilla strips.

Here is how you make chicken tortilla salad:

Preheat oven to 400 degrees. Cut tortillas in 1/4 inch strips. Toss with 1 tsp olive oil and 1/2 tsp. salt and spread on a cookie sheet. Place in oven for 10 minutes, toss and continue cooking for 6 - 10 more until strips are crispy. Arrange chicken, cheese, avocado, tomato, and onion on a large platter. Place romaine in a large bowl and tortillas in a serving bowl. Place lime juice, chopped jalapeno, garlic, cilantro, olive oil and salt in a blender and pulse until smooth. Pass ingredients so each person can assemble their own salad.Serving Size: 4 dinner saladsNumber of Servings: 4Recipe submitted by SparkPeople user NONSPURIOUS.

The nutritional information for chicken tortilla salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 849.8

• Total Fat: 54.6 g
• Cholesterol: 108.8 mg
• Sodium: 847.3 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 11.6 g
• Protein: 49.5 g

chicken tortilla salad is Mexican cuisine.