Dinner

Chili-Glazed Chicken with Cucumber Mint Salad is for Dinner.

Chili-Glazed Chicken with Cucumber Mint Salad takes 15 minutes to prepare.

Chili-Glazed Chicken with Cucumber Mint Salad takes 15 minutes to cook.

Chili-Glazed Chicken with Cucumber Mint Salad makes 4 servings.

The ingredients for Chili-Glazed Chicken with Cucumber Mint Salad are:

4 (5-ounce) Chicken Breast, skinless
1/2 tsp Salt
1/2 tsp Pepper, black
2 tbsp Asian Chili Sauce
2 tbsp Water
1 tbsp Rice Vinegar
2 tsp Asian Fish Sauce
1 large Cucumber (seedless), thinly sliced
6 - 8 Radishes, thinly sliced
2 tbsp chopped fresh mint

Here is how you make Chili-Glazed Chicken with Cucumber Mint Salad:

1. Spray large nonstick skillet with nonstick spray and set over medium-high heat. Sprinkle chicken with 1/4 teaspoon of salt and 1/4 teaspoon pepper. Place in skillet and cook, turning occasionally, until well browned and cooked through, about 8 minutes. Transfer to plate and keep warm.2. Meanwhile, stir together chili sauce, water, vinegar, and fish sauce in a small bowl. Add chili sauce mixture to skillet and bring to a boil. Remove from heat.3. Toss together cucumber, mint, radishes, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Divide cucumber mixture evenly among 4 serving plates. Top with chicken and drizzle evenly with chili sauce mixture.Serving Size:?1 chicken breast, about 1/2 cup cucumber mixture + 1 tbsp sauceNumber of Servings: 4Recipe submitted by SparkPeople user HEATHERH75.

The nutritional information for Chili-Glazed Chicken with Cucumber Mint Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.4

• Total Fat: 3.0 g
• Cholesterol: 136.9 mg
• Sodium: 693.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.8 g
• Protein: 55.2 g