Dinner

Cranberry Pecan Chicken Salad Wrap is for Dinner.

Cranberry Pecan Chicken Salad Wrap takes 10 minutes to prepare.

Cranberry Pecan Chicken Salad Wrap takes 95 minutes to cook.

Cranberry Pecan Chicken Salad Wrap makes 2 servings.

The ingredients for Cranberry Pecan Chicken Salad Wrap are:

5 oz boneless, skinless chicken breast, cooked & cubed
2 tablespoons pecans, chopped
1/4 medium granny apple, diced into small chunks
2 tablespoons cup dried cranberries, chopped
1/4 cup fat free Greek yogurt
1 tablespoons fat free mayo
2 tablespoons apple cider vinegar
1 tablespoon rosemary, minced
1/4 cup lettuce, shredded

Here is how you make Cranberry Pecan Chicken Salad Wrap:

1. Mix together greek yogurt, mayo, apple cider vinegar, and rosemary.2. In a large bowl, combine, chicken, pecans, apple, and cranberries. Toss with dressing until well combined.3. Season to taste with salt and pepper. Chill for at least an hour until ready to serve.4. Divide evenly in half and place in center of tortilla. Top with half of the lettuce. Roll tightly and cut in half. Serve immediately.Serving Size:?Makes 2 wraps

The nutritional information for Cranberry Pecan Chicken Salad Wrap is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 282.7

• Total Fat: 11.3 g
• Cholesterol: 40.6 mg
• Sodium: 398.3 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 14.6 g
• Protein: 27.5 g