Dinner

Crunchy Oriental Chicken Salad is for Dinner.

Crunchy Oriental Chicken Salad takes 10 minutes to prepare.

Crunchy Oriental Chicken Salad takes 5 minutes to cook.

Crunchy Oriental Chicken Salad makes 6 servings.

The ingredients for Crunchy Oriental Chicken Salad are:

2 TBSP butter or stick margarine
1 package (3oz) Oriental-flavor ramen noodles soup mix
2 TBSP sesame seed
1/4 cup sugar
1/4 cup white vinegar
1 TBSP seasame oil
1/2 tsp pepper
2 cups cut-up boneless skinless chicken breast
1/4 cup dry-roasted peanuts [optional]
4 medium scallions, chopped
1 bag (16oz) coleslaw mix
1 can (11oz) mandarin orange segments, drained

Here is how you make Crunchy Oriental Chicken Salad:

-Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet and stir into butter mixture.-Cook 2 minutes, stirring occassionally. Stir in seasame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown. Remove from heat.-Mix sugar, vinegar, oil, and pepper in large bowl. Add noddle mixture and remaining ingredients. Toss.Number of Servings: 6Recipe submitted by SparkPeople user MRSTEHVAND.

The nutritional information for Crunchy Oriental Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.8

• Total Fat: 17.7 g
• Cholesterol: 58.0 mg
• Sodium: 283.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 0.9 g
• Protein: 21.6 g

Crunchy Oriental Chicken Salad is Asian cuisine.