The recipe Dijon Chicken Sandwich With Balsamic Spinach Salad

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Dijon Chicken Sandwich With Balsamic Spinach Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Dijon Chicken Sandwich With Balsamic Spinach Salad!

Dijon Chicken Sandwich With Balsamic Spinach Salad

Dijon Chicken Sandwich With Balsamic Spinach Salad Recipe
Dijon Chicken Sandwich With Balsamic Spinach Salad

What Course Is Dijon Chicken Sandwich With Balsamic Spinach Salad?

Dijon Chicken Sandwich With Balsamic Spinach Salad is for Dinner.


How Long Does Dijon Chicken Sandwich With Balsamic Spinach Salad Recipe Take To Prepare?

Dijon Chicken Sandwich With Balsamic Spinach Salad takes several minutes to prepare.


How Long Does Dijon Chicken Sandwich With Balsamic Spinach Salad Recipe Take To Cook?

Dijon Chicken Sandwich With Balsamic Spinach Salad takes several minutes to cook.


How Many Servings Does Dijon Chicken Sandwich With Balsamic Spinach Salad Recipe Make?

Dijon Chicken Sandwich With Balsamic Spinach Salad makes 1 servings.


What Are The Ingredients For Dijon Chicken Sandwich With Balsamic Spinach Salad Recipe?

The ingredients for Dijon Chicken Sandwich With Balsamic Spinach Salad are:

1 tbsp. Dijon Mustard
1 3-ounce Chicken Breast
2 cups Baby Spinach
1/2 cup Shredded Carrots
2 tbsp. Silvered Walnuts
2 tbsp. Balsamic Vinaigrette
1 Whole-Grain Hambrger Bun, Toasted



How Do I Make Dijon Chicken Sandwich With Balsamic Spinach Salad?

Here is how you make Dijon Chicken Sandwich With Balsamic Spinach Salad:

Brush Dijon Mustard on chicken and bake or grill until it reaches 165 F. Toss spinach, carrots and walnuts with dressing. Put chicken on toasted bun; serve with salad.Number of Servings: 1Recipe submitted by SparkPeople user MEGSAMAMA.


What's The Nutritional Info For Dijon Chicken Sandwich With Balsamic Spinach Salad?

The nutritional information for Dijon Chicken Sandwich With Balsamic Spinach Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 398.1
  • Total Fat: 13.0 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,160.8 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 28.7 g

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