Dinner

Exotec's Chicken Marbella (from Suzanne) is for Dinner.

Exotec's Chicken Marbella (from Suzanne) takes 72 minutes to prepare.

Exotec's Chicken Marbella (from Suzanne) takes 45 minutes to cook.

Exotec's Chicken Marbella (from Suzanne) makes 12 servings.

The ingredients for Exotec's Chicken Marbella (from Suzanne) are:

2 - 3 lbs chicken tenders
1/2 c green olives (salad olives with pimiento work well), sliced
3 large garlic cloves, minced (I used jarred minced in OO)
1/4 c dried oregano
1/4 c dried parsley
6 bay leaves
salt and freshly ground peppercorns, to taste
1/2 c red wine vinegar
1/4 c EVOO
1 c apple juice (I used 2 prepackaged applesauce cups)
1/2 c brown sugar, packed

Here is how you make Exotec's Chicken Marbella (from Suzanne):

Mix all ingredients except brown sugar in a zipper bag. Squeeze out as much air as possible. Marinade several hours or overnight.Preheat oven to 350?F. Arrange chicken pieces in a baking dish. Pour marinade over. Sprinkle liberally with brown sugar. Cook about 30-45 minutes, or until juices run clear.Serving Size: 12 4-oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user EXOTEC.

The nutritional information for Exotec's Chicken Marbella (from Suzanne) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.7

• Total Fat: 8.5 g
• Cholesterol: 12.8 mg
• Sodium: 823.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.7 g
• Protein: 5.6 g