Dinner

Fiesta Chicken Fajita Salad is for Dinner.

Fiesta Chicken Fajita Salad takes 20 minutes to prepare.

Fiesta Chicken Fajita Salad takes 20 minutes to cook.

Fiesta Chicken Fajita Salad makes 2 servings.

The ingredients for Fiesta Chicken Fajita Salad are:

4 oz Grilled Chicken Breast tenderloins, about 4
1/2 Red onion, sliced
1/2 Green Pepper, sliced lengthwise
1/2 Yellow Pepper, sliced lengthwise
1 Jalapeno Pepper, sliced around, no seeds
3 cloves garlic
1 tsp cumin seed or powder
1/2 paprika seasoning

Salad Dressing: 3 Tbsp low fat sour cream and 3 Tbsp your favorite salsa,

Here is how you make Fiesta Chicken Fajita Salad:

Grill chicken - I use the George Foreman grill - set aside to cool and slice.Prepare peppers, onions, garlic and stir fry in pan sprayed with cooking spray.Add Cumin seed - about 3 or 4 good pinches and Paprika seasoning. Mix together sour cream and salsa and set aside to mix.When veggies are cooked but still crisp add chicken to pan to heat through and toss. Top your favorite salad greens with the grilled mixture - add dressing. This makes 2 servings. 2 cups of salad and half the cooked mixture makes a hearty salad meal.Optional: You could add grated or shredded cheese of your choice, not in calorie calculations.Number of Servings: 2Recipe submitted by SparkPeople user LLCURTS.

The nutritional information for Fiesta Chicken Fajita Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 163.3

• Total Fat: 4.0 g
• Cholesterol: 41.6 mg
• Sodium: 181.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.1 g
• Protein: 16.8 g

The dietary needs meet for Fiesta Chicken Fajita Salad is Low Fat