Dinner

Garlic Chicken and Potato Salad is for Dinner.

Garlic Chicken and Potato Salad takes several minutes to prepare.

Garlic Chicken and Potato Salad takes several minutes to cook.

Garlic Chicken and Potato Salad makes 4 servings.

The ingredients for Garlic Chicken and Potato Salad are:

21 1/4 ounces skinless chicken breasts
3 garlic cloves, crushed
2 tablespoons olive oil
1 onion, diced
salt and pepper
4 medium size potatoes, peeled & cubed
1 egg yolk
1 tablespoons white vinegar
1 teaspoons Dijon mustard
1/2 cup chopped fresh herb
lettuce leaf, to serve

Here is how you make Garlic Chicken and Potato Salad:

1Preheat the oven to 180c.2Place chicken in shallow baking tray with the garlic,oil,onion salt and pepper. Cover with foil and bake for 35 minutes or until the chicken is cooked through.3Boil potatoes for 8 minutes drain and set aside.4Once chicken is cooked, set aside pan juices to cool for use later. Remove chicken and slice into thick slices and set aside.5Whisk the egg yolk, vinegar and mustard together. Whisk until well combined.6Combine sliced chicken, potatoes, pan juices and fresh herbs in a large salad bowl.7Line individual serving plates with salad leaves, and top with the chicken mixture and potato salad mixture.Number of Servings: 4Recipe submitted by SparkPeople user NICCIKATIE.

The nutritional information for Garlic Chicken and Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 523.1

• Total Fat: 22.4 g
• Cholesterol: 87.0 mg
• Sodium: 141.5 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 5.2 g
• Protein: 39.4 g