Dinner

Greek Chicken Pasta Salad is for Dinner.

Greek Chicken Pasta Salad takes 15 minutes to prepare.

Greek Chicken Pasta Salad takes 25 minutes to cook.

Greek Chicken Pasta Salad makes 6 servings.

The ingredients for Greek Chicken Pasta Salad are:

2 chicken breasts, boneless skinless
4 cups whole wheat pasta
1/2 cup pepperocini (Greek) pepper rings
4 tbsp black olives, chopped
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1 cup chopped tomatoes
1 cup chopped, seeded cucumbers
1/2 cup olive oil
1/4 cup (6 tbsp) red wine vinegar
1 tsp salt (or to taste)
8 oz crumbled Feta cheese

Here is how you make Greek Chicken Pasta Salad:

Fill a large pot with enough water to boil pasta. Bring to a boil. Place chicken in boiling water and cook 10 - 15 minutes until no longer pink in the middle. Set aside to cool.Using the still boiling water, add pasta and cook until al dente, about 8 minutes or per package instructions. Drain and rinse under cold water. Drain well and place in a large mixing bowl.While chicken is cooking and pasta is boiling, prep the veggies: pepper rings, olives, green and red peppers, tomatoes, and cucumbers. Toss them into the bowl with the pasta. Add salt to taste and toss again.Mix the olive oil and vinegar in a measuring cup. Toss with pasta and veggies. Chop the chicken into cubes and place in mixing bowl. Crumble the feta cheese and place in the bowl. Give everything a good stir and chill to let the oil and vinegar soak into the pasta.Serving Size: Makes 6 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CREDDICK2.

The nutritional information for Greek Chicken Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.7

• Total Fat: 28.0 g
• Cholesterol: 79.3 mg
• Sodium: 1,018.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.4 g
• Protein: 25.7 g