Dinner

Greek Pasta Salad with Chicken is for Dinner.

Greek Pasta Salad with Chicken takes 15 minutes to prepare.

Greek Pasta Salad with Chicken takes 10 minutes to cook.

Greek Pasta Salad with Chicken makes 6 servings.

The ingredients for Greek Pasta Salad with Chicken are:

2 cups frozen Tyson Oven-Roasted Chicken Breast, thawed
2 cups whole wheat macaroni noodles
1/2 pint cherry tomatoes, halved
One small cucumber, peeled and seeded, sliced
Small can (2.25 oz) of sliced black olives
1/4 red onion, thinly sliced
1/2 cup reduced fat feta cheese
6 oz bag of baby spinach, torn

For dressing:
1/4 cup red wine vinegar
2 garlic cloves, minced
1/2 tsp oregano
1 and 1/2 tsp dijon mustard
salt and pepper, to taste
1 tbsp. olive oil
1 tbsp. light mayonnaise

Here is how you make Greek Pasta Salad with Chicken:

In a food processor, combine all ingredients for dressing. Set aside.Cook pasta according to directions.While pasta cooks you can prep the other vegetables.Drain pasta and rinse with cold water.Combine pasta with vegetables, add chicken, feta and dressing, and stir well. Eat right away or refrigerate for several hours. Serving Size:?6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHRISTINCOTA86.

The nutritional information for Greek Pasta Salad with Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.1

• Total Fat: 9.5 g
• Cholesterol: 39.2 mg
• Sodium: 531.1 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 4.3 g
• Protein: 19.4 g