Dinner

Grilled Chicken and Peaches Salad is for Dinner.

Grilled Chicken and Peaches Salad takes 30 minutes to prepare.

Grilled Chicken and Peaches Salad takes several minutes to cook.

Grilled Chicken and Peaches Salad makes 2 servings.

The ingredients for Grilled Chicken and Peaches Salad are:

? .5 Tbsp white wine vinegar
? 1/4 tsp grated ginger
? 1.5 Tbsp plus 1 tsp olive oil
? Kosher salt and pepper
? 1 medium red onions, sliced into 1/2-in.-thick rounds
? 2 6-oz boneless, skinless chicken breasts
? 2 peaches, cut into wedges
? 1 bunch spinach, thick stems removed (about 4 cups)

Here is how you make Grilled Chicken and Peaches Salad:

1. Heat grill to medium-high. In a small bowl, whisk together the vinegar, ginger, 1 Tbsp of the oil, and 1⁄8 tsp each salt and pepper; set aside.2. Brush the onions with 1 Tbsp of the oil and season with ? tsp each salt and pepper. Brush the chicken with 1 tsp of the oil, and season with ? tsp each salt and pepper. In a bowl, toss the peaches with the remaining Tbsp oil.3. Grill the chicken and onions until the chicken is cooked through and the onions are tender, 5 to 6 minutes per side. Grill the peaches (reserve the bowl) until charred, 2 minutes per side.4. Transfer the peaches and onions to the bowl. Add the spinach and vinaigrette and toss to combine. Serve with the chicken.Tip Turn this salad into a sandwich by slicing the chicken, then layering it with the peaches, onions and spinach between two slices of bread. Or wrap it all up in a tortilla or stuff it into a pita.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user JUDGEMOM.

The nutritional information for Grilled Chicken and Peaches Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 413.1

• Total Fat: 16.4 g
• Cholesterol: 98.6 mg
• Sodium: 244.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 5.7 g
• Protein: 44.8 g