Dinner

Grilled chicken pasta salad is for Dinner.

Grilled chicken pasta salad takes 45 minutes to prepare.

Grilled chicken pasta salad takes 30 minutes to cook.

Grilled chicken pasta salad makes 9 servings.

The ingredients for Grilled chicken pasta salad are:

1 16 oz package of medium pasta shells
dash of salt (optional, in pasta water)
1 Cup diced celery
1 Tbsp onion powder
1 tsp garlic powder
1/2 tsp dill (Pampered Chef)
1 16 oz bag frozen peas
3 chicken breasts (about 3 cups shredded)
3/4 Cup mayonaise

Here is how you make Grilled chicken pasta salad:

Boil water with a dash of salt to cook the pasta, per the packaging instructions, and grill the chicken. At the same time, chop the celery, and mix the spices in a small bowl. Drain the pasta, and add the peas to the strainer, run cold water over them to thaw. When the chicken is cooked, shred it with 2 forks into bite size pieces. Add the pasta to the celery, mix in mayonaise and spices. When the chicken is cooled, add to the pasta and stir through. Serve!!! Makes 9 1-Cup serving.Number of Servings: 9Recipe submitted by SparkPeople user DROP20LBS.

The nutritional information for Grilled chicken pasta salad is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 368.2

• Total Fat: 8.2 g
• Cholesterol: 31.7 mg
• Sodium: 348.2 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 4.6 g
• Protein: 21.1 g