Dinner

Grilled Chicken with Brie and Baby Spinach Salad is for Dinner.

Grilled Chicken with Brie and Baby Spinach Salad takes several minutes to prepare.

Grilled Chicken with Brie and Baby Spinach Salad takes 20 minutes to cook.

Grilled Chicken with Brie and Baby Spinach Salad makes 4 servings.

The ingredients for Grilled Chicken with Brie and Baby Spinach Salad are:

Cooking spray
4 skinless boneless chicken breast, about 4 oz each
Salt and black pepper
4 slices Brie cheese, about 1 oz each
1 tbs olive oil
2 shallots or 1/2 cup onion, chopped
2 tbs vinegar
2 tbs honey
4 cups fresh baby spinach leaves
3 slices of Oscar Meyer Center Cut bacon

Here is how you make Grilled Chicken with Brie and Baby Spinach Salad:

Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.Season both sides of chicken with salt, black pepper, and garlic and herb seasoning. Add chicken to hot pan and cook 3 to 4 minutes per side, until browned and cooked through. Remove from heat. Place 1 to 2 slices of Brie on top of chicken, cover with foil and place back on grill pan for another 1 minute, until cheese melts.Meanwhile, heat a small skillet over medium heat. Add olive oil and chopped shallots (or onions) to the pan and saute. In a small bowl, combine the vinegar, honey and salt and pepper, to taste. Add the mixture to the skillet and stir to combine. Pour the warm vinaigrette over the spinach and toss to coat. Crumble the bacon strips over the dressed salad.Transfer chicken to a serving plate or plate with spinach salad.Number of Servings: 4Recipe submitted by SparkPeople user DABINEXIAN.

The nutritional information for Grilled Chicken with Brie and Baby Spinach Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.7

• Total Fat: 13.8 g
• Cholesterol: 97.8 mg
• Sodium: 341.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.0 g
• Protein: 33.2 g